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An enterprise representative demonstrates tea art at the fourth Silk Road International Exposition and the Investment and Trade Forum for Cooperation between East and West China in Xi'an on May 11, 2019. [Photo/VCG]
An art school graduate, she transformed her balcony into a bohemian garden.
An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.
An archetype of a private garden with narrow alleys in east China, the space was designed in such a way that its features are gradually revealed as people made their way through the compound.
An increasing roster of mining companies has lined up to invest more than US0 million in the territory since 2016.
